Restaurant with Garden
For over 75 years, a landmark of traditional Florentine cuisine, keeping local recipes and historic dishes alive.
Authentic, homestyle Tuscan cooking.
Restaurant with Garden
For over 75 years, a landmark of traditional Florentine cuisine, keeping local recipes and historic dishes alive.
Authentic, homestyle Tuscan cooking.
About us
The name “Beppa Fioraia” does not come from a family of restaurateurs, but from a popular figure of nineteenth-century Florence:
Giuseppina Caciotti, known as “Beppa la fioraia” (Beppa the flower lady).
She was a well-known and beloved character in Florence during the mid-to-late 1800s: she would sell or give away flowers on the city streets, greeting everyone with a smile — from workers to aristocrats — becoming a local icon of warmth and kindness.
The choice of this name aims to evoke that very spirit of warm hospitality and authenticity, brought into the context of modern cuisine.
Our starters first courses main courses desserts wines
Menu
Authentic Tuscan cuisine in the heart of the Oltrarno. Handmade pasta, generous charcuterie boards, grilled meats from Macelleria Soderi, and traditional desserts.
Kitchen & Tradition
At Beppa Fioraia, cooking feels like home.
Handmade pasta, generous charcuterie boards, peposo and traditional desserts: every dish tells the story of the most authentic Tuscany.
Themed evenings celebrate historic Florentine recipes, paired with local wines.
You don’t come here for gourmet — you come here to feel good together.
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your table
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