About us

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A living tradition

For over 75 years we have been serving Tuscan cuisine in its most authentic form.
Handmade pasta, traditional recipes and seasonal ingredients: every dish tells the story of a land rich in flavour.

A garden in the heart of Florence

Hidden within the walls of San Niccolò, our garden is an oasis where time
slows down. Whether for a lunch surrounded by greenery or a dinner under the stars, here you will find
a corner of authentic Florence.

The spirit of Beppa

Our name comes from Giuseppina Caciotti, the flower lady who in the nineteenth century used to give away
flowers and smiles on the streets of Florence. Her spirit of generosity lives on in
our way of welcoming you: with warmth, simplicity and a set table.

A piece of Florence

Beppa Fioraia

Our name tells a story that begins in the nineteenth century, with Giuseppina Caciotti, known in the streets of Florence as “Beppa la Fioraia” — the flower lady. With her smile and her flowers, she became a symbol of warmth and kindness in the Oltrarno neighbourhood.

Today, her spirit lives on between our tables: in the genuine welcome, in the care for every detail, in a cuisine that speaks of home and tradition.

Beppa Fioraia is not just a restaurant. It is a place where the history of Florence meets the pleasure of being together.

Emotions

Where Florence sits down to eat

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our team

Who is Beppa Fioraia?

Beppa Fioraia is much more than a restaurant. It is a piece of Florence. For over 75 years our restaurant has been a landmark in the San Niccolò neighbourhood, at the foot of Piazzale Michelangelo. Today, with renewed energy, we carry forward a tradition of hospitality and authentic flavours.

Valentina Di Gioia

Management

She leads the restaurant with passion and determination, keeping alive the welcoming tradition of Beppa Fioraia.

The Chef

Kitchen

He brings the authentic flavours of Tuscan tradition to the table, from handmade pasta to charcoal-grilled dishes.

The Team

Dining room and garden

A close-knit team that welcomes you with a smile, in the dining room and in our garden, to make you feel at home.
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Our story

Strong roots, open table

We have not passed through time unscathed. We have been through difficult moments — a crisis that in 2018 risked closing our doors, and a fire that in 2021 destroyed our kitchen. But we have always got back on our feet, with the same determination as Beppa, who never stopped smiling.

Today we are here, stronger than before, with a renovated kitchen, a blossoming garden and a team that believes in what it does. Every dish we serve carries the weight of this story and the lightness of starting again.

We look forward to seeing you in our garden.